Frequently Asked Questions

What is a Co-op?

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What Makes a Food Co-op Different?

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Is it open yet?

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Why would I buy a membership to a co-op that isn’t even open yet?

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What are the benefits to me as a member/owner?

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How can I become an owner? How much is the ownership fee? Is it an annual fee?

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Do you have a payment plan available?

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Where is it going to be?

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Do you have to be an owner to shop there?

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Where will you buy the products you’ll be selling?

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Is this the Kennett Food Cupboard? OR Is this one of those CSAs where I pick up a share of vegetables every week?

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Will it be all organic?

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Can I be an owner if I live out of state?

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Can I be a producer/retailer?

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