Nine months, a half-acre of no-till garden beds, and a summer of sunrises spent knelt between rows of herbs, grains, legumes, and vegetables later, the first growing season begins to wean.
In the front gardens, Dogwood, Boneset, and Blue Vervain deepen their hues into a radiant magenta while Hawthorn berries begin to ripen high in the branches. Along the side of the house, the squashes are determined to continue to run, more energetic now that the glare of the sun has simmered. Between them, cover crops carpet the soil - peas, barley, rye, wheat, and buckwheat.
Meanwhile, inside, the apothecary is full of dried and tinctured herbs. Kellie, a registered nurse, herbalist, and equine-assisted therapy facilitator, works with the herbs from her garden to formulate teas to support women’s cyclical health.
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